Italian dish I hope diminish Ajabkm
- ½ kilo oriental sausages (sausage).
- 3 onions small size.
- 5 beads potato small size.
- ½ teaspoon garlic finely furred.
- A grain of pepper 1 large red sweet.
- 2 tomato (tomato) is small in size.
- 1 teaspoon paprika.
- 1 ½ teaspoon salt.
- ¾ teaspoon black pepper.
- 2 large spoon vegetable oil.
- ½ cup hot water.
1 - a grain of pepper Alojmr washed and dried with paper kitchen, then cut into two halves and which still neck and seeds, and cut into medium-sized strips.
2 - flake beads onions, cut into halves, then cut into medium-sized strips.
3 - sausage beads are washed with water and dried with paper kitchen, then cut into medium-sized pieces.
4 - potatoes are washed and dried with paper kitchen, then cut into medium-sized strips.
5 - heated oil in large skillet over medium heat, and add the onion slices and stir it for two minutes or until it becomes transparent and Lina.
6 - Add the sausage cut into slices Alaisal, and the volatility of him for two minutes or until sausage is changing color.
7 - Add garlic Mufry and paprika, black pepper and salt to the mixture, and stir well.
8 - Add the potato slices to the mixture, and continue Tkulaibh for two minutes or until the potatoes begin frying.
9 - Add the pepper, salt and water slides to the mixture, and stir well and leave for 10 minutes or until almost cooked sausage.
10. Wash the tomatoes and dried with paper kitchen, then cut into slices and add to the mixture, and stir and leave for 5 minutes or until sausage is cooked well.
11. raises the sausage mixture from heat, and pour in the serving plate, and serve with bread.