Cake Chocolate cookies

Milk - 4 cups

Sugar - three-quarters of a cup
Flour - two thirds cup
Corn starch - a large spoon
Butter - a large spoon
Cocoa - 4 tbsp
Egg yolk - 1
Vanilla - tsp
Coconut - tablespoons
Biscuits - as needed


The method of work

1. In a saucepan on the fire, mix milk with sugar, flour, cocoa, corn starch and egg yolk.
2. stir constantly until all ingredients melt.
3. Before the cohesion mix, add coconut, vanilla and butter.
4. Continue stirring until obtaining a coherent mixture.
5. Put a layer of biscuits in Albaerks and pour a layer of the mixture.
6. Return the ball even get four layers on top of each biscuit.
7. Leave the biscuits, chocolate cools to room temperature and then Enter it to the refrigerator

The last layer of sauce
Keep in a blender ½ cup water
½ cup cocoa
½ cup sugar powder
Half a cup of milk powder
Tablespoon honey
And occupy a blender and go down the vegetable oil in the form of a fine line to even the TSMC Shui

The melted chocolate and then decorate them in the form of fine lines, or to taste
8. peremptory into squares and then cold feet