Orchid on the Lebanese way

Unknown 2:45 ص

Orchid on the Lebanese way

 Ottoman since he drink dominant in the winter of Middle Eastern countries, and whatever emerged from hot drinks and innovated cooks the delicious ones to break the winter chill and to meet the people's need for a drink enjoyable taste, but the Orchid remains is the preferred and most able to grant warmth of all the hot drinks.


 4 cups milk.

 1 tablespoon powder Orchid, or 4 tablespoons cornstarch.

 1 cup sugar.

 1 tablespoon rose water.

 Ground cinnamon sprinkled on the face of the drink.


 Put the milk in a saucepan and add Orchid After you have added sugar.

 Move the ingredients to mature, and maintained a continuing stirring until the mixture is thick, then Add rose water and stir the mixture.

 Pour the drink in cups to provide workshops cinnamon. This offers a drink with biscuits or cakes.

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