Chocolate crepe Alhisha

Chocolate crepe Alhisha

Ingredients:

Tablespoon sugar

Two eggs with a teaspoon vanilla

Cup and fourth liquid milk

Cup flour

Pinch of salt

Spoon butter melted on fire

For the filling: liquid chocolate, strawberry and possible jam or honey

Nut or nut or any type of nuts to taste

Banana

Strawberries

METHODS:

Melt the butter on the fire and mix eggs, milk and sugar mixer

Then add them flour, salt and butter and Nkhalthm and put them in a bowl and let the mixture rest of half an hour to an hour.

Protect sheet or skillet, Ndhnha buttered and should be considered a little butter put on the job.

Monument simple amount of the mixture and stirring the pan in a circle until the mixture is distributed and be very thin.

Brush the half slide Pashokola and Ntneha of the first party and then the second