Chocolate crepe Alhisha

Unknown 6:37 ص
Chocolate crepe Alhisha






Ingredients:
Tablespoon sugar
Two eggs with a teaspoon vanilla
Cup and fourth liquid milk
Cup flour
Pinch of salt
Spoon butter melted on fire
For the filling: liquid chocolate, strawberry and possible jam or honey
Nut or nut or any type of nuts to taste
Banana
Strawberries
METHODS:
Melt the butter on the fire and mix eggs, milk and sugar mixer
Then add them flour, salt and butter and Nkhalthm and put them in a bowl and let the mixture rest of half an hour to an hour.
Protect sheet or skillet, Ndhnha buttered and should be considered a little butter put on the job.
Monument simple amount of the mixture and stirring the pan in a circle until the mixture is distributed and be very thin.
Brush the half slide Pashokola and Ntneha of the first party and then the second

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