A chicken dish for the dinner method of reddish chicken billion US the work of
1 chicken (section 8 pieces)
2 cups flour
Cup sour milk
Oil for frying
Wash the chicken with salt and flour and rinsed and dried. - Mix yogurt with half the amount of spices well.
- Seasoned flour remaining quantity of spices and stir.
- The chicken pieces are placed in the curd mixture (so covered) Cover and leave in refrigerator for at least two hours. - Lift the chicken pieces from the marinade (retain as taking into account the amount of liquid) completely covered with flour.
- Fried chicken in heavy oil until hot blush of all aspects.
- Raised on a paper towel to absorb excess oil.
- Serve hot chicken with French fries and ketchup or with cabbage salad (coleslaw).