Bukhari rice

Unknown 1:12 ص
Bukhari rice

Cup basmati half and BL
6 chicken breasts
3 cups water
Might add a cup or grated section Islands
1 onion head section
3 tablespoons olive oil
Sinan garlic Mehrosan
4 tbsp tomato paste
Tomato, chopped
1 cube chicken broth
Ground cinnamon - a quarter of a teaspoon
Ground cumin - half a teaspoon
Dry coriander - ½ teaspoon
Hill crunched - a quarter of a teaspoon
Grinded turmeric - ¼ teaspoon
Two cards Gar
Salt according to desire
Pepper according to desire
How to prepare
In a saucepan on medium heat, meaty olive oil and fry the onion and garlic about 4 minutes until tender.
Add the chicken breasts.
Nkha cinnamon, cumin, coriander, turmeric, cardamom, Orkta Laurel.
Cook the mixture for a few minutes until chicken blond color from the outside.
Tmtam Add the tomato paste and chicken broth cube and water.
Leave the mixture to boil and then cover the pot and Lower the fire.
Cook the mixture for 15 minutes.
Get out the chicken from the broth and set aside.
Over medium heat, add the broth to saucepan carrots, salt and black pepper and rice.
Let the mixture boil again then cover pot and Lower the heat. Cook the mixture for 25 minutes.
Add the chicken pieces over the fate then cover pot and leave it on the fire for 5 additional minutes.
Bukhari chicken's feet to the side of the free power.

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