The way the fish filet of grilled American cuisine

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The way the fish filet of grilled American cuisine

Different taste Jaddaaaa to fillet the fish by the American cuisine ,,,, easy way and different Kteer ,,, you can try and Htarafy difference between them and the traditional ways to make salmon ,,, and sure Hthbhe Ingredients:
 1 piece of fillet salmon weighs 450 grams (without the disarmament of the skin) slab of cedar wood enough to carry the salmon * marinade:
 4 small amounts of salt 3 small amounts of chili powder and black pepper amount of each ground cumin and red pepper flakes, ground and salt, celery powder, garlic powder, onion, oregano, dried way fillet grilled fish cuisine American cuisine Preparation: Soak wood board in the water for one night. Then Preheat the grill to high temperature. And Dress mixing together all the amounts of the marinade. Then Achoy Plank covered for several minutes. And then wear out a good piece of salmon Baltetbilh previously prepared and then placed on a plank. And a national cook fish covered Baltetbilh from 7 to 9 minutes for the degree of maturity of the average. And health and Hana ,,,,

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