Kabsa roasted chicken

Unknown 1:56 ص


the ingredients

Basmati rice - 3 cups
Cleaner chicken and cut into 6 pieces
Red tomato Masorh - 5
Average size onion, chopped finely - 3
Garlic mashed - 3 cloves
Hot pepper, chopped - 2
Red pepper small size, cut into cubes - 1
Green pepper small size, cut into cubes - 1
Yellow capsicum small size, cut into cubes - 1
Tomato sauce - 5 tbsp
Freshly squeezed lemon - 3
Ground spices:
Bharat Kabsa - Small tablespoons
Carey - tsp
Black Pepper - ½ teaspoon
Salt - 3 teaspoons
Chicken broth Maggie - Mkaaban
Safflower or turmeric - tsp
Full spices:
Black Pepper - 10 pills
Hill - 10 pills
Pink - 5 beads
Cinnamon - promises
Paper gar - 3
Vegetable oil - half cup

The method of work

1. Soak the rice a little water and leave aside.
2. meaty oil in a saucepan and add the onions, garlic and Alvljevlhh warm my heart good.
3. Add the chicken pieces and leave even blush.
4. Pour tomato juice and then Nkha Kabsa spices and curry, black pepper, salt and broth and turmeric.
5. Add the black pepper, cardamom, cloves and beads Lummi and cinnamon stick and bay leaf.
6. Ogmra ingredients mix with water and leave on the fire until cooked chicken pieces.
7. Get out the chicken from the broth and place pieces in a bowl.
8. descriptive of rice and water Add him to the pot and leave the mixture on the fire until the rice is cooked and dry water.
9. descriptive chicken pieces in the tray to the oven until Odkhaliha blush.
10. Pour the rice in a serving dish and Ozei chicken on the face and then Zinni almonds.

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