Slow-Cooked Pulled Pork Sliders

The following recipe is a guest post from eMeals, a service that’s helped thousands
of people get dinner on the table quickly and affordably since 2003.

The best part of any slow-cooker recipe is that you can basically throw everything in a pot and walk away – perfect for busy moms who have errands to run and (gasp) maybe even want to take a shower.

These pulled pork sliders are great served as appetizers or party snacks – they’re sure to be gobbled right up! Just make sure you start ahead of time, as they’re meant to ideally cook for 8 or so hours. 

Ingredients

• 6 lb bone-in pork should roast, trimmed
• 2 teaspoons salt, 2 teaspoons pepper
• 18 oz bottle barbecue sauce
• ½ cup chicken broth
• 2 tablespoons apple cider vinegar
• 2 (12-count) packages slider buns
• 16 oz jar bread and butter pickles

Directions

1. Sprinkle roast with
salt and pepper.

2. Combine roast, barbecue
sauce, broth and vinegar in a 5- to 7-quart slow cooker.

3. Cover and cook on Low
8 hours or until roast is very tender.

4. Remove pork to a
cutting board; shred with 2 forks.

5. Return pork to slow
cooker, and discard bones.

6. Toss pork to coat with
sauce; serve on slider buns with pickles.

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