The modus operandi of the spongy cake

The modus operandi of the spongy cake

First, before starting the recipe, we start to question that always arises:

Hello my sister cake intracavernous everything you do in after blow after ten minutes Blaekayaa downside?

Answer: It is important to carefully follow the steps for a successful kick, and the main reasons for the success of the cake the following:

Accuracy in Ingredients

Follow the steps as they are in the recipe

Ascertain the validity of the material, such as the crane Albakenj powder, carbonates, yeast and the like used in the cake industry

Adjust the oven temperature and Tschenah before you start doing the cake for 15 minutes

Not to open the oven door before the half time required to bake cakes

Freedom cold air immediately take it out of the oven

Do not put it on the cold surface immediately take it out of the oven

Wait for several minutes and then bring out the cake from the mold if it is required in the recipe

I hope the experience of the recipe several times and observe all the things mentioned above, and You will get a successful Cake, God willing,

The modus operandi of the foam cake

Preparation 20 minutes

Cook 20 minutes

8 is enough

Cuisine: French

Keck mold tools diameter 23 cm

Ingredients:

4 eggs

140 g (at least ⅔ cup) sugar Custer (soft pellets)

140 g (1 cup) flour

1 teaspoon vanilla extract

3 tablespoons butter, melted

How to prepare ::

Preheat the oven in advance to 180 ° C.

Whisk eggs and sugar until mixture is pale and creamy strength, so you must increase its size threefold.

Add the vanilla and whisk until mixing

Nnkhal flour in a bowl, then add it to the previous mixture gradually while stirring.

Brush the cake mold melted butter and mix the monument.

Frenalmschen bake cakes in advance for 20 minutes.

Get out the cake from the mold directly on Chinese networks and let it cool completely.

Tip: You can save the cake in the freezer for 3 months.

An other way

The modus operandi of the spongy cake

Preparation time: 10 minutes

Cooking Time: 25-35 minutes time

Ingredients:

1 cup flour

3 eggs

1 cup sugar

1 teaspoon vanilla

Possible use 1 teaspoon baking powder

How to prepare ::

Here's an easy recipe for sponge cake work enough for 5 people

Beat the eggs with the vanilla sugar and electric bat is added gradually over the whipping,

We continue beats until the mixture Kalkarimh.

Flour placed in several stages, and stir the mixture with a spoon, not a big racket while stirring the Pacific and from the bottom up. Provided it does not stir the pot

Paint tray medium-sized butter and sprinkle with flour up to cover aspects of the Chinese.

Heat oven to about 170-200 degrees Celsius. The mixture is placed in Chinese

Alsnah placed in the oven for 25-35 minutes

After the emergence of cake scent opens the oven.

Spears cake with a fork to test, if they have a clean fork Cake has matured

You can eat it with ice cream or Alnotela